Name: Shrimp Scampi
Total time: 25 min
Yield: 6
Ingredients: 1 lemon; 1 1/2 pounds jumbo (16 / 20 count) shrimp, peeled and deveined; 1/2 teaspoon fine salt; 1/4 teaspoon freshly ground black pepper; 4 tablespoons unsalted butter, divided; 2 tablespoons olive oil; 4 cloves garlic, minced or finely grated; 1/4 teaspoon crushed red pepper flakes; 1/2 cup dry white wine, such as chardonnay, pinot grigio or sauvignon blanc; 1/4 cup chopped fresh flat-leaf parsley; Crusty bread, cooked pasta or rice, for serving