FOOD

Once just an Italian word for a lobster-like crustacean, scampi is now an Italian American classic that features shrimp in a garlicky sauce.

The release of the cheesy offering in Thailand prompted mixed reviews. But is it really a burger?

The FTC and the FDA warned five companies to pull a handful of products that are 'nearly identical' to popular snacks, such as Doritos, Cheetos and Nerds.

A variety of cucumber recipes to celebrate the season, including in salads and drinks.

A pinch of sugar can make all the difference in flavor without wrecking your nutrition goals.

The suburban Maryland cafe, started by two Bogotá natives, features Colombian street foods and inventive mash-ups such as arepa toast.

Succotash, a Southern summertime staple, provides the inspiration for ravioli with a tomato butter sauce.

Infuse these cooling cocktails and zero-proof sippers with refreshing herbal flavors.

Fashion merchandise from brands including Taco Bell, Arby's and Panera represent a growing marketing trend among fast-food franchises seeking internet virality.

At Charley Prime Foods, restaurateur Jackie Greenbaum and team deliver whimsical appetizers, quality steak, drinks and a water view.

The chain, which is searching for a buyer, added deli slicers and meatier sandwiches in an apparent effort to beef up its reputation.

With a unexpected May frost that followed a very warm stretch, New York's Finger Lakes winemakers are hoping not all is lost for this year's vintage.

This week, our wine columnist recommends two reds and a rosé for sipping.

A scene featuring an omelet in the second season of FX's "The Bear" shows how nourishing others is at the heart of hospitality.

Jarred piquillo peppers, sweet and lush, were the inspiration behind this meal.

Have more fun with your salads by using these vibrant dressings.